This report highlights findings from a mixed methods study of the experiences of eating at the Evergreen Seniors' Community Centre. It offers preliminary insight into the experience of communal dining for community-living older adults.
Author(s):
Andrea LaMarre, Lindsay Stehouwer, Barbara Harrison
This report presents Student Nutrition Programs (SNPs) in Ontario that have advanced certain aspects of the Healthy Kids Strategy (HKS) recommendations and/or pillars of the Local Food Act (LFA). The case study examples and common themes that are discussed in this report demonstrate how the HKS and LFA priorities could be advanced, as well as how decision-makers and funders could better enable and support such programs.
This report explores leading practices of engaging university and college students in municipal government for the City of Guelph. It provides a review and summary of information gathered from the websites of Ontario municipalities.
This shared narrative supports further development of The Seed Community Food Hub through reflection on what has worked to date, how challenges arose and were addressed, and where to focus current efforts and resources. An infographic is also available to summarize the larger report.
Developed in collaboration with the Ontario Edible Education Network, this report explores the type of information and research that is available on food education in Ontario. It outlines detailed information in support of food education as well as suggestions on how to fill the gaps in research on impacts of food education.
This rapid response report is a bibliography of relevant scholarly resources on eco-poetry, eco-literary theory, Indigenous theory, philosophy, and other related topics at the University of Guelph. It was used to inform the poetry writing element of the ReMediate community art project.
This rapid response report is a scan of available resources related to the history of the Eastview Landfill site, including Indigenous histories of the land, settler relations to the land, and decisions regarding the use and closure of the Eastview site.
This report reviews the evaluation mechanisms, including questions, indicators, and methods used to assess the effectiveness of community-based participatory research projects. It was produced to inform revisions to program evaluations led by the Community Engaged Scholarship Institute and the Research Shop.
This report details the findings of informational surveys conducted with farmers in Wellington County to explore the potential for enhanced collaboration between food producers and emergency food providers. Specifically, the research aimed to determine how farmer support can help alleviate concerns from emergency food providers and, conversely, to see how a cold storage facility such as that developed by The Seed might be able to support farmers. Findings, organized into seven areas of collaboration, will inform the creation of an operational, business and sustainability plan for The Seed's cold storage and distribution center.