The MiC conference organizers and the Guelph Lab partnered with the Research Shop to prepare materials for the conference that would be used to enable attendees to see themselves as “innovators,” and encourage discussion among attendees surrounding their respective experiences with and perspectives on innovation. The community partners identified a need for conference attendees from diverse professional backgrounds to be able to identify different kinds of innovation in order to recognize their work as innovative.
This report presents findings from a literature review of programs in North America that provide fresh produce in convenience stores. More specifically, this review sought to identify programs that utilized convenience stores as a channel through which to provide fresh produce and healthier food options at more accessible and affordable prices in lower-income neighbourhoods that were situated within food deserts. The main goal of this report was to contribute to the development and expansion of food access programming led by The SEED, a community food project based out of Guelph, Ontario.
