Soils & Organic Food Production

Created in collaboration with the Organic Council of Ontario, the underlying premise of this research is the hypothesis that organic farming methods can support healthy soil systems, which in turn, produce healthy food without reliance on chemical inputs.

Read the literature review:

Soils and Organic Food Production

Author(s):

Elizabeth Nowatschin, Melanie Kramer, Erin Nelson

Product(s):

Literature Review

Project Partner(s):

Organic Council of Ontario

Program(s):

Research Shop